A FEW OF OUR COOKIE FAVOURITES
Baked scallops, pomelo, coriander & chilli oil
Five spice quail, pickled watermelon & mint
Grilled Thai sausage, cucumber, cabbage, ginger & chilli
Fried egg salad, crispy pork and Chinese celery
Bok choy, pumpkin, ginger, coriander & coconut
Fat rice noodles, duck, Chinese cabbage & green peppercorns
Penang lamb, eggplant & pea curry
Tumeric chicken Maryland, slated duck egg, dried shrimp & ginger salad
Steamed mussels, ginger, lemongrass, kaffir lime & basil
Pork hock, Chinese broccoli, cabbage & beans shoots with pickled chilli &black vinegar soy
Beef ribs, lemongrass, lychee & star anise
Due to popular demand for passionfruit sours we’ve decided to put one on the menu, the best one we’ve made yet, with 42 Below vodka, Tuaca vanilla liqueur, passionfruit syrup, fresh lemon... and the inspired addition of tartaric acid for that extra zing!
Hot or cold the Figus Jamus is sure to cure what ails you. Roku gin, Fig aperitif, house made fig jam (fig, balsamic, cinnamon, lemon), cinnamon & lemon juice. Warm, it’s a toasty beverage packing a punch, or have it cold, tall & refreshing!
A bright concoction of Sagatiba Cachacå, Rhubarb liqueur, hibiscus tea, lemon & blueberries. Garnished with a rim of housemade blueberry sherbert to keep your lips tingling all night long.
Bend the Knee
Purple eyes with the fire of dragons... this Game of Thrones inspired tipple features Pavan & Solerno, a.k.a grape & blood orange liqueurs, mixed with floral notes of honey & violet. Ask your bartender about the magical effects of Butterfly Pea Flower