A FEW OF OUR COOKIE FAVOURITES

 

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Small Dishes

Baked scallops, pomelo, coriander & chilli oil

Five spice quail, pickled watermelon & mint

Grilled Thai sausage, cucumber, cabbage, ginger & chilli

Medium Dishes

Fried egg salad, crispy pork and Chinese celery

Bok choy, pumpkin, ginger, coriander & coconut

Fat rice noodles, duck, Chinese cabbage & green peppercorns

Penang lamb, eggplant & pea curry

Large Dishes

Tumeric chicken Maryland, slated duck egg, dried shrimp & ginger salad

Steamed mussels, ginger, lemongrass, kaffir lime & basil

Pork hock, Chinese broccoli, cabbage & beans shoots with pickled chilli &black vinegar soy

Beef ribs, lemongrass, lychee & star anise

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Pash Rash

Due to popular demand for passionfruit sours we’ve decided to put one on the menu, the best one we’ve made yet, with 42 Below vodka, Tuaca vanilla liqueur, passionfruit syrup, fresh lemon... and the inspired addition of tartaric acid for that extra zing!

Figus Jamus

Hot or cold the Figus Jamus is sure to cure what ails you. Roku gin, Fig aperitif, house made fig jam (fig, balsamic, cinnamon, lemon), cinnamon & lemon juice. Warm, it’s a toasty beverage packing a punch, or have it cold, tall & refreshing!  

Pixie Kiss

A bright concoction of Sagatiba Cachacå, Rhubarb liqueur, hibiscus tea, lemon & blueberries. Garnished with a rim of housemade blueberry sherbert to keep your lips tingling all night long.

Bend the Knee

Purple eyes with the fire of dragons... this Game of Thrones inspired tipple features Pavan & Solerno, a.k.a grape & blood orange liqueurs, mixed with floral notes of honey & violet. Ask your bartender about the magical effects of Butterfly Pea Flower