We are all about making your end of year lunch easy to book, fun to go to and most importantly, delicious to eat! We can also easily cater to all dietary requirements as well, including vegan, vegetarian, gluten free, coeliac, low FODMAP, pescatarian and all allergies.

As of the 1st of December, we extend our full restaurant service at lunchtimes during the week into the Beerhall, so we can look after your large Christmas group on a delicious 2-course banquet. See our banquet selection in the downloadable brochure below and choose one for your group (and you can leave looking after your guests with dietary requirements up to us - it’s our speciality!).

If any of your guests have a sweet tooth, our dessert menu is available to order from a la carte, or we can organise a 3-course banquet for your group.

We have a few dining options to choose from, and don’t forget, it’s business as usual in the restaurant for smaller groups and couples.


In the Beerhall

2.5 hour bookings are available at 12pm, 12:30pm & 1pm and then from 2:30pm for 10-50 guests.

In the Cocktail Bar

2.5 hour sittings are available at 12pm or at 2:30pm for groups of 18-26 guests.



A unique banquet created by Executive Chef Karen Batson for groups of up to 26 people exclusively in the cocktail bar

Groups of up to 45 can experience a more casual stand up canapés style party

These experiences are available for up to 5.5 hours (12pm - 5.30pm)

Minimum spends are: Thursday - Friday: $4500

Monday - Wednesday: give us a call to have a chat (or send an email)

If you are looking for a private space, something a bit different and have a group of 40-300 people you may be interested to know that our sister venue The Toff in Town, which is one floor above us in Curtin House, is now available to book a sit-down Cookie banquet with a drinks package.

For groups of 40-300 people The Toff can also offer a stand-up canapes and drinks style function.

Email to enquire about availability and function informationor head to to download the function package.


* Banquet choice and guest dietary requirements to be confirmed at least a week prior to your booking

* Final numbers are locked in 24 hours before booking (a change of 1-2 people on the day is accepted)

* Credit card details are required within 48 hours of booking to secure the reservation