Monday – Sunday | Midday - 3am
KITCHEN OPEN
Sunday - Thursday | Until 11pm
Friday & Saturday | Midday til late
'Cookie’s reputation as one of the best restaurants in Melbourne for those who love dining in a buzzing atmosphere with a fantastic cocktail in their hand is widely-spread and well-deserved'
Small Dishes
Baked scallops, pomelo, coriander & chilli oil
Bamboo & dried shrimp dumplings, chilli soy
Peppered pork sticks, betel leaves with pork & peanut relish
Medium Dishes
Fried snapper, bok choy, tamarind & crispy shallots
Bitter melon & egg, pickled daikon, carrot & cabbage
Peking duck, fat rice noodles chinese cabbage & green peppercorns
Crispy pork belly, red curry, green beans & green peppercorns
Large Dishes
Soft shell crab with garlic & pepper + fish broth
Turmeric chicken maryland, salted duck egg, dried shrimp & ginger salad
Red curry & kaffir lime chicken ribs
“Falling Water” - rare eye fillet (250gm) chinese broccoli, bitter melon & green chilli salad
South Island
A Cookie signature cocktail, this exotic and fruitful twist on the Southside cocktail. 42 below feijoa vodka meets with Strawberry chamberyzette vermouth, toasted coconut, pineapple, fresh lime and mint.
Mexican Rose
Just in case you weren't aware, we are pretty sweet on the margarita's here. So it wouldn't be a summer at Cookie without this soul soother. altos Plata dances with lillet Rose, rose syrup, fresh cucumber and himalayan salt to being you a satiating summer sipper.
Rum Runner
This cocktail was originally created to purge the Holiday Isle Tiki Bar in Florida of an excess of rum and liqueurs, so it's no surprise its full of delicious pampero especial rum,, banana liqueur, creme de mures blackberry, fresh lime and pomegranate.
El Spanko Margarita
We put de lime with de coconut, drink 'em bot' togedder. Put de lime in de coconut and you'll feel better with tromba blanco tequila, fair kumquat liqueur, lime juice, homemade coconut syrup, rimmed with toasted coconut salt.
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