Monday – Sunday | Midday - 3am
KITCHEN OPEN
Sunday - Thursday | Until 11pm
Friday & Saturday | Midday til late
'Cookie’s reputation as one of the best restaurants in Melbourne for those who love dining in a buzzing atmosphere with a fantastic cocktail in their hand is widely-spread and well-deserved'
Small Dishes
Prawn and glass noodle firecrackers, avocado and coriander sauce
Grilled ox tongue, spicy cashew, tomato & cucumber salad
Stuffed banana chilli, chicken, white pepper & kaffir lime
Medium Dishes
Salmon, avocado & pomelo salad, ginger & lemongrass
Drunken noodles, minced pork, tomato & green chillies
Cauliflower & diakon cake, bean shoots & garlic chives
Duck jungle curry, eggplant, baby corn & betel leaves
Large Dishes
Banana leaf barramundi, red curry, young coconut & basil
Grilled pork neck, herb salad & red chilli Nahm Jim
Whizz fizz chicken sticks
Snapper collars, shrimp relish, soy bean, chicken & coconut relishacacia omelette, vegetables
Roku Smash
Sneak jam from the pantry and gin from the liquor cabinet.. add a japanese twist and you have the Roku Smash! Roku gin, a home-made pineapple, yuzu & black pepper jam and fresh lemon juice are smashed together to create this savoury number.
Pash Rash
Due to popular demand for passionfruit sours we’ve decided to put one on the menu, the best one we’ve made yet, with Ketel One vokda, Tuaca vanilla liqueur, passionfruit syrup, fresh lemon… and the inspired addition of tartaric acid for that extra zing!
Pearing Aces
Fresh from the backyards of Brunswick, Brunswick Aces Hearts Blend forms the basis of this low-alcohol cocktail, with a touch of Mathilde pear liqueur, fresh muddled pear, rosemary & a dash of pecan bitters. The Pearing Aces has all the flavour and none of the hangover…
French Remedy
This beautiful martini-style drink combines Citadelle dry gin with a house-made lemon and thyme syrup, with the addition on Lillet Blanc.
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