Monday – Sunday | Midday - 3am
KITCHEN OPEN
Sunday - Thursday | Until 11pm
Friday & Saturday | Midday til late
'Cookie’s reputation as one of the best restaurants in Melbourne for those who love dining in a buzzing atmosphere with a fantastic cocktail in their hand is widely-spread and well-deserved'
Small Dishes
Prawn and glass noodle firecrackers, avocado and coriander sauce
Grilled ox tongue, spicy cashew, tomato & cucumber salad
Stuffed banana chilli, chicken, white pepper & kaffir lime
Medium Dishes
Salmon, avocado & pomelo salad, ginger & lemongrass
Drunken noodles, minced pork, tomato & green chillies
Cauliflower & diakon cake, bean shoots & garlic chives
Duck jungle curry, eggplant, baby corn & betel leaves
Large Dishes
Banana leaf barramundi, red curry, young coconut & basil
Grilled pork neck, herb salad & red chilli Nahm Jim
Whizz fizz chicken sticks
Snapper collars, shrimp relish, soy bean, chicken & coconut relishacacia omelette, vegetables
Thai Yin Yang
A tall concoction of Thai Tea Mix Number One Brand, espresso, coconut and Dimplomatico Planas that has been aged for 6 years and charcoal filtered to clear. This Thai special gets you moving and shaking!
French Flip
This luxurious drink celebrates the story of a samurai named Hasekura Tsunenaga and a twist on a true Melbourne classic. It emulates with French Citadelle gin,Mancino Sakura cherry blossom vermouth, lemon, yuzu and a whole egg.
Campfire
Hang up your boots and stay awhile, the Campfire will heat those weary bones. A stir down supported by Bourbon casks aged Bowmore Small Batch and an italian mountain amaro named Elisir Novasal. Be the fire!
Kinahan’s Cure
The preferred whisky of the godfather of bartending Jerry Thomas is perfectly matched with Mathilde Poire liquer, apple, butter and spice. This warming brew will rejuvenate the soul.
COOKIE SOCIALS
Take a look at our Instagram and Facebook to get to know us a little better.